This recipe is for the Sweet Potato Toast. The notes section has the rest of the ideas too so you have all of the inspiration in one easy to print format!
Lightly toast the bread. Warm the sweet potato until just warm to the touch.
Spread the sweet potato onto the bread. Sprinkle with cinnamon, a drizzle of almond butter, or an additional layer of cream cheese. Cut into cube or sticks as needed for easy chewing.